Gnom-Gnom · by Paola van der Hulst★ 5.0 (13)
Gluten Free & Keto Double Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 17G38% OF CAL
4G FIBER0G SUGAR12G OTHER
FAT 15G79% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy double chocolate cookies made with almond and coconut flour, sweetened with keto sweetener. Intensely chocolatey.
dessertamericanbaked good🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 96 g almond flour
- 16 g coconut flour
- 50 g cocoa powder (sifted)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 140 g grass-fed butter (at room temperature)
- 110-144 g xylitol ((we use 9 TBS) or Swerve/Sukrin Gold (and skip the molasses)*)
- 9 g blackstrap molasses (optional)
- 1 egg
- 1 teaspoon vanilla extract
- 85 g Lily's Sweets dark chocolate bar (broken up (or chips))
- 70 g macadamia nuts (lightly toasted and quartered (optional, but highly suggested!))
- flakey sea salt (to garnish )
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 17G38% OF CAL
4G FIBER0G SUGAR12G OTHER
FAT 15G79% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.