Gnom-Gnom · by Paola van der Hulst★ 4.8 (14)
Gluten Free & Keto Deep Dish Pizza
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 20%
CARBS 11G22% OF CAL
4G FIBER4G SUGAR2G OTHER
FAT 13G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly deep-dish pizza with a special low-carb dough loaded with vegetables, cheese, and pepperoni. Gluten-free and satisfying while keeping carbs minimal.
mainamericanpizza⚙️ food processor🥧 baking dish🍳 skillet🔥 ovengluten freeketo
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 2 teaspoons active dry yeast (optional)
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon kosher salt (depending on whether sweet or savory)
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten)
- 3-7 teaspoons water (as needed)
- 1-2 cups our keto marinara sauce (to taste)
- 1-2 cups mozzarella cheese (to taste)
- 1 medium zucchini (ribboned in mandolin)
- caramelized onions (to taste)
- pepperoni or salami (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 20%
CARBS 11G22% OF CAL
4G FIBER4G SUGAR2G OTHER
FAT 13G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 406mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.