Gluten Free & Keto Cranberry Orange Muffins
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (17)

Gluten Free & Keto Cranberry Orange Muffins

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 24G52% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 16G77% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist muffins with tart cranberries and bright orange zest, made with almond and coconut flour for a keto-friendly treat. Aromatic and subtly sweet without refined sugar.

dessertamericanbaked goodgluten freeketopaleovegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 64 g almond flour
  • 21 g coconut flour
  • 1 tablespoon psyllium husk
  • 1/2 teaspoon xanthan gum (or 2 teaspoons ground flaxseed )
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 eggs (yolks & whites divided)
  • 6 tablespoons Swerve (*)
  • 2 teaspoons orange zest (or 1/4-1/2 teaspoon orange extract)
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 57 g organic grass-fed butter (melted and cooled slightly)
  • 2 tablespoons freshly squeezed orange juice (or water)
  • 2 tablespoons water
  • 50-100 g fresh cranberries (to taste (we go for the larger amount!))
  • 3 tablespoons Swerve confectioners
  • 1 teaspoon water
  • 1/2 teaspoon orange zest (or orange extract to taste)
PREP
10M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.