Gnom-Gnom · by Paola van der Hulst★ 5.0 (13)
Gluten Free & Keto Crackers 🧀
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 6G10% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 20G81% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery crackers made with almond and coconut flours, topped with caraway seeds and garlic. Keto and gluten-free snacker perfect for cheese boards.
starter⚙️ food processorgluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 96 g almond flour
- 40 g coconut flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 100 g grass-fed butter
- 55 g cream cheese
- 1 egg (lightly beaten)
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten for egg wash)
- garlic powder (to sprinkle)
- caraway seeds (to sprinkle)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 12%
CARBS 6G10% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 20G81% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.