Gnom-Gnom · by Paola van der Hulst★ 5.0 (10)
Gluten Free & Keto Chocolate Shortbread Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 12G37% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 12G83% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery chocolate shortbread cookies made with almond flour and erythritol. At just 1g net carb each, they're intensely chocolatey and keto-friendly.
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Nutrition & ingredients
Ingredients
serves 15- 120 g almond flour
- 30 g cocoa powder (or cacao*)
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon kosher salt
- 1/4 teaspoon espresso powder (optional)
- 84 g unsalted grass-fed butter (at room temperature)
- 90 g powdered erythritol (**)
- 1/2 teaspoon vanilla extract
- 70-140 g dark chocolate (such as Lily's, in chunks)
- flakey sea salt (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 12G37% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 12G83% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.