Gnom-Gnom · by Paola van der Hulst★ 5.0 (7)
Gluten Free & Keto Cheddar Cheese Crackers
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G83% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, airy cheddar cheese crackers made with almond flour and xanthan gum. Lightly spiced with paprika and cayenne, they're a crunchy keto-friendly snack.
starteramericanbaked good🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 192 g almond flour
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 2 tablespoons nutritional yeast (optional*)
- 3/4 teaspoon ground paprika
- 1/4 teaspoon garlic powder
- 1/8-1/4 teaspoon cayenne pepper (to taste)
- 1/8 teaspoon onion powder
- 1/8-1/4 teaspoon kosher salt (to taste)
- 80 g grass-fed butter (at room temperature)
- 1 egg (at room temperature)
- 80 g grated cheddar cheese
- sour cream
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 4%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G83% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 29mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.