Gnom-Gnom · by Paola van der Hulst★ 4.9 (17)
Gluten Free & Keto Biscuits
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 27%
CARBS 14G13% OF CAL
7G FIBER2G SUGAR4G OTHER
FAT 37G76% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky biscuits made with almond flour, coconut flour, and flax seeds instead of wheat. Mile-high texture with tender crumbs. A keto-friendly bread alternative for breakfast or alongside savory mains.
sideamericanbaked good🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 168 g organic grass-fed butter
- 2 eggs
- 230 g sour cream
- 3 tablespoons water
- 2 tablespoons apple cider vinegar
- 192 g almond flour
- 125 g golden flaxseed meal (finely ground)
- 42 g coconut flour
- 30 g whey protein isolate
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 2 teaspoons xanthan gum
- 1/2 teaspoon kosher salt (*)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 27%
CARBS 14G13% OF CAL
7G FIBER2G SUGAR4G OTHER
FAT 37G76% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 543mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.