Gnom-Gnom · by Paola van der Hulst★ 4.8 (13)
Gluten Free & Keto Amaretti Cookies
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 6%
CARBS 9G57% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 5G74% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian almond-based cookies, crisp outside and silky inside, made with keto and gluten-free ingredients. A refined, low-carb treat.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freeketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 200 g almond flour
- 140 g powdered erythritol (or powdered xylitol)
- pinch kosher salt
- 3 egg whites
- 1 teaspoon almond extract
- powdered erythritol (for dusting (optional) )
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 6%
CARBS 9G57% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 5G74% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 24mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.