Meaningful Eats · by Erin Collins★ 5.0 (2)
Gluten-Free Jalapeno Poppers
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 15%
CARBS 8G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 19G74% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with a rich cream cheese and cheddar filling, topped with breadcrumbs, and baked until warm and crispy. A party favorite that can be made in advance.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 jalapeno peppers
- 8 ounces cream cheese (softened to room temperature)
- 6 ounces sharp cheddar cheese (shredded)
- 2 tablespoons fresh chives
- 1 teaspoon garlic powder
- 1 cup gluten-free panko breadcrumbs
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 15%
CARBS 8G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 19G74% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 271mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 179mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.