Meaningful Eats · by Erin Collins★ 4.9 (16)
Gluten-Free Iced Oatmeal Cookies
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 8%
CARBS 40G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered oatmeal cookies with crispy edges and a vanilla icing layer, made with brown butter and molasses for extra depth. Gluten-free and a definite crowd-pleaser.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (300g) gluten-free measure-for-measure flour
- 1½ teaspoons baking soda
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1¾ cup (150g) gluten-free rolled oats
- 1 cup (227g) butter
- 1 cup (213g) brown sugar
- ¾ cup (150g) granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 tablespoons molasses
- 1½ cups (180g) powdered sugar
- ¼ teaspoon vanilla extract
- 1½-2 tablespoons milk of choice
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 8%
CARBS 40G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.