The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
Gluten Free Ice Cream Sandwiches
NUTRITION · PER SERVING333M COOK
CAL 21%·PRO 12%
CARBS 52G50% OF CAL
3G FIBER5G OTHER44G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cookies sandwiched with ice cream, made from scratch with simple ingredients. A customizable summer treat that's perfect for warm-weather entertaining.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 140 grams chopped dark chocolate ((about 3/4 cup chocolate chips))
- ½ cup unsalted butter
- 1½ cups light brown sugar (packed (270-290 grams))
- 3 large eggs
- ½ cup cocoa powder ((50 grams))
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 litres ice cream ((gluten free if necessary))
At a glance
PER SERVING · TIME 333M
CAL 21%·PRO 12%
CARBS 52G50% OF CAL
3G FIBER5G OTHER44G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 122mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.