Meaningful Eats · by Erin Collins★ 4.9 (16)
Gluten-Free Ice Cream Cake
NUTRITION · PER SERVING285M COOK
CAL 24%·PRO 11%
CARBS 51G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER44G TOTAL SUGAR
FAT 31G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert layered with gluten-free cookie crumbs, fudgy filling, and ice cream. Make-ahead and no-bake, with a homemade feel.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup gluten-free oreo crumbs (130 grams (about 12 crushed oreos))
- 2 tablespoons butter (melted)
- 1 cup semi-sweet chocolate chips (170 grams)
- ¼ cup light corn syrup (85 grams)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1/2 cup heavy whipping cream (120 ml)
- 1.5 quart container vanilla ice cream
- 1.5 quart container chocolate ice cream
- 2 cups cold heavy whipping cream (480 ml)
- 3/4 cup powdered sugar (100 grams)
- Sprinkles for topping
At a glance
PER SERVING · TIME 285M
CAL 24%·PRO 11%
CARBS 51G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER44G TOTAL SUGAR
FAT 31G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 173mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.