Bakerita · by Rachel Conners
Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 18%
CARBS 40G29% OF CAL
4G FIBER11G OTHER25G TOTAL SUGAR
FAT 40G68% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate gluten-free honey cornmeal cake topped with fresh strawberry compote and honey whipped cream. Light and naturally sweetened, with a tender crumb.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup blanched almond flour
- ¾ cup fine grind cornmeal
- 1 cup 2 sticks unsalted butter (room temperature)
- ¾ cup Nektar Naturals granulated honey or coconut sugar
- ¾ teaspoon salt
- 2 tablespoons honey
- 5 eggs (room temperature)
- ½ cup sliced almonds
- 1 cup sliced strawberries
- ¼ cup water
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 1 tablespoon honey
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 18%
CARBS 40G29% OF CAL
4G FIBER11G OTHER25G TOTAL SUGAR
FAT 40G68% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 583mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.