Cookie and Kate · by Cookie and Kate★ 4.7
Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 25%
CARBS 34G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 27G60% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free and paleo-friendly almond flour cake with honey, orange, raspberries, and pistachios. Simple, naturally sweetened, and naturally gluten-free.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon fine salt
- 4 eggs, beaten*
- ⅔ cup + 1 teaspoon honey, divided
- 1/4 cup extra-virgin olive oil
- One orange, zested
- 6 ounces raspberries
- Sprinkle of powdered sugar (optional)
- 1/2 cup chopped raw pistachios
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 25%
CARBS 34G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 27G60% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 261mg
- Total sugar
- 27g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.