Gluten-Free Hidden Veggie Mac & Cheese with Pecan Breadcrumbs
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Lexi's Clean Kitchen · by Lexi

Gluten-Free Hidden Veggie Mac & Cheese with Pecan Breadcrumbs

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 18%
CARBS 32G40% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy gluten-free mac and cheese with hidden butternut squash and cauliflower. Sneaks vegetables into a kid-friendly dish with real cheese flavor. Baked with pecan breadcrumbs.

mainamericanpastagluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 heaping cups butternut squash (diced)
  • 2 heaping cups cauliflower florets (cut small)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt (more to taste)
  • 1/2 teaspoon black pepper (more to taste)
  • 1/4 teaspoon cinnamon (more to taste)
  • 1 cup vegetable broth
  • 1 cup non-dairy milk of choice (use more if your sauce if looking really thick)
  • 1/2 cup cheddar cheese (more as desired and more for topping)
  • 1/2 cup parmesan cheese (more as desired and more for topping)
  • 3 tablespoons grass-fed butter
  • 1 teaspoon dijon mustard
  • 1 16- ounce package of gluten-free pasta (cooked according to package instructions)
  • 2 cups broccoli florets (steamed (see notes))
  • 1/3 cup additional cheese (for topping)
  • 1/2 cup pecan pieces (finely ground in a food processor until sand-like consistency)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Pinch of fine sea salt
PREP
10M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.