Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Gluten Free Hazelnut Nutella Cookies
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 8%
CARBS 18G37% OF CAL
2G FIBER10G ADDED1G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gluten-free oat flour cookies rolled in hazelnuts with a gooey chocolate center. Rich, chewy, and a great option for those avoiding gluten.
dessertbritishbaked good🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 65 g softened unsalted butter
- 65 g golden caster sugar
- 1 large egg
- 1/4 tsp almond extract
- 75 g oat flour
- 50 g ground almonds
- 20 g cocoa powder (check it's gluten free, as not all brands are)
- 4 tbsp chopped roasted hazelnuts
- 5 tsp Nutella (plus another 2 tbsp. for decorating the cookies)
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 8%
CARBS 18G37% OF CAL
2G FIBER10G ADDED1G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.