Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Gluten-free Hawaiian Pulled Pork Skillet Nachos with Pineapple Guacamole
NUTRITION · PER SERVING470M COOK
CAL 43%·PRO 100%
CARBS 52G24% OF CAL
8G FIBER16G OTHER27G TOTAL SUGAR
FAT 49G51% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla nachos topped with slow-cooked pulled pork, pineapple-infused guacamole, and melted cheese. A craveable Hawaiian-Mexican fusion appetizer.
startermexicanpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 lb pork butt (also called pork shoulder, trimmed of excess fat then cut in big hunks)
- garlic salt
- 15 oz can chopped pineapple (packed in water)
- 1 cup BBQ sauce (divided, plus more for serving)
- 1 large red or sweet onion (sliced)
- 6 corn tortillas
- extra virgin olive oil or nonstick spray
- salt
- 2 avocados
- 1 clove garlic (pressed or minced)
- 1/2 lime
- 1 Tablespoon chopped cilantro
- 1/4 cup pineapple tidbits (drained)
- 4 oz shredded mozzarella cheese
- 1/2 cup pineapple tidbits (drained well)
- 1/2 small red onion (chopped)
At a glance
PER SERVING · TIME 470M
CAL 43%·PRO 100%
CARBS 52G24% OF CAL
8G FIBER16G OTHER27G TOTAL SUGAR
FAT 49G51% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h 20m
- Sodium
- 1165mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1540mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.