Minimalist Baker · by Minimalist Baker★ 4.5 (11)
Gluten-Free Hamburger Buns (Vegan)
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 12%
CARBS 38G52% OF CAL
4G FIBER5G ADDED1G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan, gluten-free hamburger bun made with almond flour, brown rice flour, and psyllium husk. Light and sturdy with a subtle sweetness, designed to hold up to grilling season toppings.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups dairy-free milk ((heated to 110 degrees F // plain, unsweetened // we used almond))
- 3 Tbsp cane sugar ((ensure organic if vegan))
- 2 ¼ tsp active dry yeast ((1 packet yields ~2 ¼ tsp or 7 g))
- 1 Tbsp psyllium husk powder*
- 1 ½ cups brown rice flour
- 2/3 cup almond flour* ((we like Wellbee’s))
- 1/2 cup potato starch ((NOT potato flour))
- 1 tsp sea salt
- 6 Tbsp melted vegan butter
- 2 tsp apple cider vinegar
- Sesame seeds ((for topping // optional))
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 12%
CARBS 38G52% OF CAL
4G FIBER5G ADDED1G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 84mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.