Meaningful Eats · by Erin Collins★ 4.8 (10)
Gluten-Free Hamburger Buns
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 27%
CARBS 93G70% OF CAL
7G FIBER0G ADDED0G INTRINSIC77G OTHER9G TOTAL SUGAR
FAT 15G25% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, fluffy hamburger buns made with gluten-free flour. Light and airy with a tender crumb and sesame seed topping. Perfect for gluten-free diets and bake up quickly.
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View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups (600g) King Arthur Gluten-Free Bread Flour
- ⅓ cup (43g) dried whole milk powder
- 3 tablespoons granulated sugar
- 2¼ teaspoons instant yeast
- 2 teaspoons kosher salt
- 1¼ teaspoons baking powder
- 2 cups (480ml) warm water
- 3 large eggs
- 5 tablespoons (70g) butter (melted)
- 1 large egg
- 1 tablespoon water
- pinch of kosher salt
- sesame seeds (for topping)
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 27%
CARBS 93G70% OF CAL
7G FIBER0G ADDED0G INTRINSIC77G OTHER9G TOTAL SUGAR
FAT 15G25% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 901mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 120mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.