Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Gluten-Free Hamburger Buns
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 18%
CARBS 37G61% OF CAL
2G FIBER2G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy hamburger buns made with gluten-free flour and yeast. Sturdy enough to hold toppings without crumbling, homemade from scratch.
componentamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1 1/2 tablespoons granulated sugar
- 2 large eggs (at room temperature)
- 3 tablespoons unsalted butter (melted)
- 3 cups gluten-free flour (yeast baking blend)
- 2 pinches kosher salt
- 1 large egg (for egg wash, beaten with 1 tablespoon of water)
- Sesame seeds (for topping, optional)
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 18%
CARBS 37G61% OF CAL
2G FIBER2G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 80mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.