Gluten Free Hamantaschen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shortbread-like cookies filled with jam, traditionally served during Purim. Light and delicate with a satisfying jam center. A gluten-free treat that's simple to make and fun to customize with different fillings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¼ cup melted coconut oil
- ¼ cup maple syrup
- 2 eggs (divided)
- 1/2 teaspoon fine sea salt
- 2 cup 196 grams almond flour
- 1 cup 120 grams tapioca flour (plus more for rolling)
- 3/4 teaspoon baking powder
- Jam (for filling)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 77mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 36mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.