Gluten-Free Halloween Cookies
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Meaningful Eats · by Erin Collins5.0 (9)

Gluten-Free Halloween Cookies

NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 6%
CARBS 26G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy, chewy brownie-like cookies with gluten-free flour and almond flour, loaded with chocolate chips and Reese's pieces. Festive and indulgent, perfect for Halloween or any gathering.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 cups gluten-free 1:1 baking flour
  • 1/4 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter (room temperature)
  • 1/4 cup coconut oil (preferably in softened solid form)
  • 3/4 cup lightly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup Reese's Pieces
  • 1/2 cup chocolate chips (milk chocolate or semi-sweet)
  • Halloween sprinkles (optional)
PREP
20M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.