Minimalist Baker · by Minimalist Baker★ 3.9 (12)
Gluten-Free Green Tea Crepes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 14%
CARBS 41G58% OF CAL
2G FIBER34G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy crepes infused with green tea matcha, served with coconut white chocolate filling and strawberry sauce. An elegant breakfast or dessert that feels special.
dessertbaked good🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium eggs
- 2 Tbsp butter ((melted // dairy or non-dairy))
- 1 1/2 Tbsp sugar ((I used organic))
- 1 1/4 cup gluten-free flour blend
- 1 1/2 tsp matcha (green tea) powder
- 1 heaping cup milk ((any kind))
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 14%
CARBS 41G58% OF CAL
2G FIBER34G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.