Meaningful Eats · by Erin Collins★ 5.0 (1)
Gluten-Free Green Chile Chicken Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 68%
CARBS 35G23% OF CAL
5G FIBER22G OTHER8G TOTAL SUGAR
FAT 38G56% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy green chile chicken enchiladas in a creamy sauce. A comforting, gluten-free meal perfect for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- ½ cup diced onion
- 2 tablespoons gluten-free flour
- 1 cup chicken stock
- ½ cup milk
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 cup salsa verde
- ½ cup sour cream
- 3-4 cups shredded chicken (I use the meat of one rotisserie chicken)
- 2 4-ounce cans green chiles, drained
- 8- ounce package cream cheese (at room temperature)
- ½ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 8 ounces Monterey Jack cheese (shredded)
- 10-12 corn tortillas
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 68%
CARBS 35G23% OF CAL
5G FIBER22G OTHER8G TOTAL SUGAR
FAT 38G56% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1406mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 426mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.