Gluten-Free Green Bean Casserole (From Scratch!)
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Meaningful Eats · by Erin Collins★ 5.0 (7)

Gluten-Free Green Bean Casserole (From Scratch!)

NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 15%
CARBS 29G38% OF CAL
5G FIBER0G ADDED8G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 19G56% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade gluten-free green bean casserole with a creamy mushroom sauce and crispy fried onion topping. A holiday classic that doesn't sacrifice flavor or texture for dietary needs. Festive and satisfying.

sideamericancasseroledairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup gluten-free panko bread crumbs
  • 2 tablespoons melted butter (or vegan butter)
  • 6 oz gluten-free french fried onions (I use this brand)
  • 2 pounds fresh green beans (trimmed and cut into 1-inch pieces)
  • 3 tablespoons butter (or vegan butter)
  • 2 shallots (finely chopped)
  • 1 pound cremini or baby bella mushrooms (chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • 3 tablespoons gluten-free flour
  • 1 ½ cups chicken stock (I use low-sodium)
  • ¾ cup heavy cream (or coconut milk)
  • ¾ cup milk (1%, 2% or whole, or unsweetened almond milk)
PREP
40M
SODIUM
499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.