Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Gluten-Free Greek Yogurt Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 16%·PRO 17%
CARBS 16G20% OF CAL
1G FIBER7G ADDED4G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 26G73% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed cheesecake made with Greek yogurt and cream cheese, topped with a snickerdoodle crust. It's creamy, slightly tangy, and gluten-free.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter (softened to room temp)
- 3/4 cup raw organic cane sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1 3/4 cups almond flour (5.9 ounces/167 grams)
- 5 tablespoons tapioca starch (1.41 ounces/40 grams)
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 8-ounce packages cream cheese (at room temp)
- 1/2 cup raw organic cane sugar
- 3/4 cup nonfat vanilla Greek yogurt
- 2 large eggs (at room temp)
At a glance
PER SERVING · TIME 500M
CAL 16%·PRO 17%
CARBS 16G20% OF CAL
1G FIBER7G ADDED4G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 26G73% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 40m
- Sodium
- 362mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 92mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.