Downshiftology · by Lisa Bryan★ 5.0 (28)
Gluten-Free Gravy
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 0%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 54G98% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, gluten-free turkey gravy thickened with arrowroot instead of flour. Classic and flavorful for holiday meals.
condimentamericandairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups turkey drippings (or low-sodium chicken/turkey broth )
- 2 tablespoons arrowroot powder (or tapioca flour or cornstarch)
- 2 tablespoons melted butter or ghee (or water for dairy-free)
- kosher salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 0%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 54G98% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.