Iowa Girl Eats · by Kristin Porter
Gluten Free Gravy
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 21%
CARBS 22G33% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 16G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gluten-free gravy made with a roux and broth, ready in minutes with or without pan drippings. Savory and luscious, it's a staple side for holiday meals.
condimentamerican🥄 saucepan🍳 skilletdairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup butter OR fat from pan drippings
- 1/4 cup gluten free flour
- 2 cups stock or broth (see notes)
- drizzle gluten free Tamari (optional, see notes)
- pinch poultry seasoning (optional, see notes)
- salt and black pepper
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 21%
CARBS 22G33% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 16G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 637mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.