Meaningful Eats · by Erin Collins★ 5.0 (4)
Gluten-Free Gravy (5-Minutes!)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 9%
CARBS 9G32% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gluten-free gravy made in under 5 minutes using pan drippings or stock. Pairs with roasted poultry or other mains.
condimentamerican🥄 saucepangluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 - 2 1/2 cups chicken stock or pan drippings
- 1/4 cup butter
- 3 tablespoons gluten-free measure-for-measure flour (any brand will work)
- 1 teaspoon Worcestershire sauce (Lea & Perrins is gluten-free)
- Kosher salt and pepper (if needed)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 9%
CARBS 9G32% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 171mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 30mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.