Wholesome Yum · by Maya Krampf★ 5.0 (1)
Gluten Free Gravy (3 Ingredients)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 2G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G71% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, thick, glossy gravy made with just three core ingredients using tapioca flour for a gluten-free thickener. Ready in five minutes, it's perfect for poultry and mashed potatoes.
condimentamerican🥄 saucepangluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Chicken broth, reduced sodium ((or turkey drippings; strained))
- 2 tbsp Tapioca flour
- 2 tbsp Unsalted butter
- 1 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((optional, to taste))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 2G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G71% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 139mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 6mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.