Well Plated · by Erin Clarke★ 4.8 (31)
Gluten Free Granola
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 8%
CARBS 20G47% OF CAL
3G FIBER12G OTHER5G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, customizable granola made with oats, nuts, seeds, maple syrup, and chocolate chips. A crunchy breakfast cereal or snack that's easy to personalize to taste.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups old-fashioned rolled oats
- 1 cup raw nuts of choice (I use a blend of pecans and almonds)
- 2 tablespoons flaxseed meal
- ¾ teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- ½ teaspoon ground pumpkin pie spice (optional; or try a pinch ground cardamom)
- 1/2 cup pure maple syrup or honey
- 1/3 cup melted coconut oil or light olive oil
- 1 large egg white (whisked until frothy (see notes to make vegan))
- 1 ½ teaspoons vanilla extract
- ½ cup unsweetened coconut flakes (or swap an additional ½ cup raw nuts)
- 1/2 cup dried fruit (optional; chopped if large (I used dried cranberries))
- ½ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 8%
CARBS 20G47% OF CAL
3G FIBER12G OTHER5G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.