My Baking Addiction · by Erin
Gluten-Free Granola
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 41%
CARBS 117G63% OF CAL
13G FIBER57G OTHER47G TOTAL SUGAR
FAT 23G28% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast parfait of Greek yogurt layered with homemade gluten-free granola and fresh mixed berries. It's crunchy, creamy, and naturally sweet.
main🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups gluten-free rolled oats
- 1/4 cup granulated sugar
- 6 tablespoons butter (coconut oil, or another type of vegetable oil)
- 6 tablespoons honey
- 2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 1/2 teaspoon salt
- 1/4 cup granola
- 1/2 cup plain or vanilla Greek yogurt
- 1/2 cup mixed berries (rinsed and patted dry)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 41%
CARBS 117G63% OF CAL
13G FIBER57G OTHER47G TOTAL SUGAR
FAT 23G28% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 366mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 182mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.