Food Faith Fitness · by Reilly Doucet
Gluten-Free Granola
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 18%
CARBS 47G41% OF CAL
6G FIBER27G OTHER13G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy homemade granola made with oats, nuts, coconut, and dried fruit bound with maple syrup and coconut oil. Perfect for breakfast or snacking.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups certified gluten-free rolled oats
- 1 1/3 cups raw mixed nuts (such as pecans and almonds, roughly chopped)
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted coconut oil
- 1/2 cup pure maple syrup
- 3/4 teaspoon vanilla extract
- 1/3 cup unsweetened shredded coconut
- 2/3 cup dried fruit (such as cranberries, raisins, or chopped apricots, optional)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 18%
CARBS 47G41% OF CAL
6G FIBER27G OTHER13G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.