Vegan Richa · by Vegan Richa★ 5.0 (11)
Gluten-Free Grain-Free Vegan Gingerbread Cookies
NUTRITION · PER SERVING62M COOK
CAL 3%·PRO 3%
CARBS 9G49% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan gingerbread cookies made with almond and tapioca flours, richly spiced with ginger, cinnamon, and warm spices. Gluten-free and grain-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup almond flour ((blanched superfine preferred) )
- 3 tbsp tapioca starch
- 1.5 tbsp coconut flour
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/8 tsp allspice
- generous pinch of clove and nutmeg
- 1/4 tsp vanilla extract (optional)
- 1/4 tsp salt
- 1 tbsp melted coconut oil
- 1 tbsp molasses ((use more for darker cookies) )
- 3 tbsp maple syrup
- 1/2 cup powdered sugar
- A few teaspoons coconut cream as needed.
At a glance
PER SERVING · TIME 62M
CAL 3%·PRO 3%
CARBS 9G49% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 30mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 19mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.