Lexi's Clean Kitchen · by Lexi
GLUTEN-FREE GRAHAM CRACKERS
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 2%
CARBS 2G22% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free graham crackers made with almond flour, flax seeds, and coconut oil. Crunchy, naturally sweetened, and versatile—eat plain, with fruit, or crushed as a crust.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup 96 grams almond flour
- 1/4 cup 28 grams ground flax
- 2 tablespoons coconut sugar (divided)
- 2 teaspoons cinnamon (divided)
- Pinch salt
- 2 tablespoon grass-fed butter or coconut oil
- 1 egg (beaten)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 2%
CARBS 2G22% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 18mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.