Simply Quinoa · by Alyssa★ 4.0 (1)
Gluten-Free Graham Crackers
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 5%
CARBS 12G44% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gluten-free graham crackers made with oats, almond flour, and tapioca starch. These crispy crackers are fun to make and naturally free of wheat.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup rolled oats (ground into flour)
- 1/2 cup almond flour
- 1/2 cup toasted quinoa flour
- 1/4 cup tapioca starch
- 1/4 cup Nektar Naturals Honey Crystals
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons coconut oil
- 3 tablespoons honey
- 2 tablespoons almond butter (or nut/seed butter of choice)
- 3 tablespoons coconut milk
- 1/2 tablespoon flaxseed meal
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 5%
CARBS 12G44% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 65mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 25mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.