Food Faith Fitness · by Taylor Kiser★ 4.8 (10)
Gluten-Free Graham Cracker Crust Recipe (Sugar-Free!)
NUTRITION · PER SERVING130M COOK
CAL 50%·PRO 71%
CARBS 26G11% OF CAL
12G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 90G82% OF CAL
26G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free and gluten-free graham cracker crust made with almond flour and monk fruit sweetener. Crisp and buttery, serving as a base for pies and cheesecakes.
componentamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups almond flour ((125g) )
- 1/4 cup + 2 tablespoons monk fruit (divided )
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons coconut oil (melted and divided)
- 1 teaspoon molasses
At a glance
PER SERVING · TIME 130M
CAL 50%·PRO 71%
CARBS 26G11% OF CAL
12G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 90G82% OF CAL
26G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 593mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 327mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.