Meaningful Eats · by Erin Collins★ 5.0 (7)
Gluten-Free Graham Cracker Crust
NUTRITION · PER SERVING20M COOK
CAL 72%·PRO 13%
CARBS 195G54% OF CAL
6G FIBER93G OTHER95G TOTAL SUGAR
FAT 70G44% OF CAL
40G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, slightly sweet pie crust made with gluten-free graham cracker crumbs and a touch of flour. The base for cream pies and other desserts.
componentamerican⚙️ food processor🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups (180g) gluten-free graham cracker crumbs (I use one 5.6oz box of Schar graham crackers)
- 1/4 cup (50g) brown sugar
- 1 tablespoon gluten-free measure-for-measure flour
- 4 tablespoons (56g) butter (melted and slightly cooled)
At a glance
PER SERVING · TIME 20M
CAL 72%·PRO 13%
CARBS 195G54% OF CAL
6G FIBER93G OTHER95G TOTAL SUGAR
FAT 70G44% OF CAL
40G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1131mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.