Eating Bird Food · by Brittany Mullins★ 4.6 (31)
Gluten-Free Gingersnap Cookies
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 1%
CARBS 20G75% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 3G27% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free gingersnap cookies with warm spices like ginger, cinnamon, and cloves, soft in the center and crispy at the edges. They're coated in sparkling sugar and ideal for the holiday season.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups gluten-free all-purpose flour (I used Bob’s Red Mill 1:1 gluten-free flour)
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon sea salt
- ⅓ cup crystalized ginger (chopped into small pieces)
- ½ cup coconut oil (in a liquid state)
- 1 cup packed light brown sugar
- 1 Tablespoon flax egg
- ¼ cup molasses
- ¼ cup cane sugar (for rolling)
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 1%
CARBS 20G75% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 3G27% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 90mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.