Foolproof Living · by Aysegul Sanford★ 5.0 (10)
Gluten Free Gingerbread Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 18%
CARBS 56G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined sugar-free, gluten-free gingerbread cake made with coconut flour and topped with cranberry compote and whipped cream. It's festive and rich, perfect for holiday gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces fresh cranberries
- 1 cup maple syrup
- Pinch of salt
- ½ stick (2 oz. unsalted butter)
- ½ cup (2.6 oz.) coconut sugar
- ¼ cup maple syrup
- 4 eggs
- ¾ cup unsweetened almond butter
- ¼ cup (1 oz.) coconut flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon ground ginger
- Zest of a lemon
- 2 ½ teaspoons lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon kosher salt
- 1 ½ cups maple whipped cream
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 18%
CARBS 56G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 44g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.