Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Gluten-Free Gingerbread Cake Bars
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 25G50% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy spiced gingerbread bars made with oat flour and molasses, topped with creamy cream cheese frosting. Warm spices and tender crumb make these a comforting treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups oat flour (160 grams)
- 2 teaspoons ground ginger
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vanilla kefir
- 6 tablespoons coconut sugar
- 4 1/2 tablespoons molasses
- 4 1/2 tablespoons coconut oil ( melted)
- 2 large eggs (at room temperature)
- Nonstick spray
- 4 ounces full-fat cream cheese (softened to room temperature)
- 1/4 cup unsalted butter (softened to room temperature)
- 1 teaspoon vanilla
- 1 cup powdered sugar (sifted)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 25G50% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 114mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 38mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.