
Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Gluten-Free Garlic Bread
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 6%
CARBS 11G29% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with garlic butter and herbs, then toasted until golden. Aromatic and savory. A comforting side to pair with soups, stews, or pasta dishes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cloves of garlic (minced)
- ½ cup salted butter (softened (see note))
- 1 teaspoons garlic granules or garlic powder
- 1 teaspoons italian herbs
- 2 tablespoons fresh parsley (finely minced)
- Pinch paprika
- 1 gluten-free french baguettes (or other bread of choice)
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 6%
CARBS 11G29% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 13m
- Sodium
- 200mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Lexi's Clean Kitchen, per serving.
- PREP
- 5M
- SODIUM
- 200MG
