Gluten-Free Garlic Bread
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Lexi's Clean Kitchen · by Lexi's Clean Kitchen5.0 (1)

Gluten-Free Garlic Bread

NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 6%
CARBS 11G29% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced bread brushed with garlic butter and herbs, then toasted until golden. Aromatic and savory. A comforting side to pair with soups, stews, or pasta dishes.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

  • 3 cloves of garlic (minced)
  • ½ cup salted butter (softened (see note))
  • 1 teaspoons garlic granules or garlic powder
  • 1 teaspoons italian herbs
  • 2 tablespoons fresh parsley (finely minced)
  • Pinch paprika
  • 1 gluten-free french baguettes (or other bread of choice)
PREP
5M
SODIUM
200MG