Gluten-Free Funfetti Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light, and buttery gluten-free cupcakes with sprinkles and a cream cheese frosting featuring secret ingredients. Perfect for birthdays and parties as a better-than-box-mix option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2¼ cups (337g) gluten-free measure-for-measure flour
- ½ cup (64g) cornstarch
- 2½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup (113g) butter (at room temperature)
- ½ cup (120ml) neutral oil
- 1½ cups (300g) granulated sugar
- 4 large eggs (at room temperature)
- 2 tablespoons vanilla extract
- 1⅓ cups (320ml) buttermilk (at room temperature)
- ⅓ cup (64g) rainbow sprinkles (plus more for topping)
- 1 cup (226g) butter (at room temperature)
- 2 ounces (57g) cream cheese (at room temperature)
- 4-5 cups (480-600g) powdered sugar
- ¼ cup (60ml) heavy cream
- 2 teaspoons vanilla extract
- ⅛ teaspoon coconut extract
- ⅛ teaspoon almond extract
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.