Minimalist Baker · by Minimalist Baker★ 5.0 (1)
Gluten-Free Funfetti Cupcakes (1 Bowl!)
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 35G58% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free funfetti cupcakes made in a single bowl with minimal ingredients. Tender and fluffy with sprinkles throughout, perfect for parties and celebrations.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ⅓ cup almond flour
- 1/3 heaping cup potato starch ((1/3 heaping cup = 1/3 cup + 1 Tbsp))
- 1/4 cup brown rice flour
- 2/3 cup cane sugar
- 1 ½ tsp baking powder
- 1/2 tsp sea salt
- 2/3 cup dairy-free milk
- 1 large egg* ((organic, pasture-raised when possible))
- 1 tsp vanilla extract
- 1/3 cup multi-color sprinkles
- Frosting recipes
- Coconut whipped cream
- Additional sprinkles
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 12%
CARBS 35G58% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 20mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.