Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (4)
Gluten-Free Funfetti Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 19G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gluten-free cookies made with almond flour and brightened with colorful sprinkles. A simple treat that comes together with minimal ingredients and no special equipment beyond a mixing bowl.
dessert🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2-1/2 cups 245 grams almond flour
- 1 cup 120 grams tapioca flour
- 1/2 teaspoon baking soda
- ¼ teaspoon baking powder
- Pinch sea salt
- 1/2 cup maple syrup
- 2 teaspoon vanilla
- 1/2 cup unsalted butter (softened (see note))
- 1/3 cup sprinkles (plus more for the tops of the cookie)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 19G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 49mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.