Gluten-Free Funfetti Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive funfetti cookies with rainbow sprinkles, crispy on the outside and chewy inside. Made gluten-free with less sugar, they're a colorful treat for celebrations and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 stick unsalted butter (for dairy-free use plant-based stick butter)
- ½ cup cane sugar
- ¼ cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups all-purpose gluten-free flour blend (200g)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of fine salt
- ¼ cup rainbow sprinkles, plus more for sprinkling
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 50mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.