Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Gluten Free Frosted Sugar Cookie Bars
NUTRITION · PER SERVING39M COOK
CAL 15%·PRO 2%
CARBS 45G59% OF CAL
0G FIBER12G OTHER33G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gluten-free sugar cookie bars finished with colorful buttercream frosting. A fun, festive dessert that satisfies sweet cravings with a tender crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter (1-1/2 sticks, softened to room temperature)
- 1-1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups gluten free baking flour blend WITH binder (see notes)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- gluten free sprinkles (see notes)
- 1 cup butter (softened to room temperature)
- 4 cups powdered sugar
- 3 Tablespoons milk (any kind)
- 1 Tablespoon vanilla extract
- pinch of salt (omit if using salted butter)
- gel food coloring (optional)
At a glance
PER SERVING · TIME 39M
CAL 15%·PRO 2%
CARBS 45G59% OF CAL
0G FIBER12G OTHER33G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 152mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.