Food Faith Fitness · by Dale Ann Edmiston★ 4.5 (2)
Gluten-Free Fried Onions
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 31G44% OF CAL
5G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 16G51% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gluten-free fried onions with a buttermilk soak and quick fry. Golden, crunchy, and ready in 30 minutes as a topping or side.
sideamerican🍟 deep fryer🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large yellow onion (thinly sliced)
- 1 cup buttermilk or dairy-free alternative
- 3/4 cup gluten-free all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 31G44% OF CAL
5G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 16G51% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 81mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.