Gluten-Free Fresh Apple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free apple cake with triple apple flavor from fresh apples, applesauce, and apple butter, topped with dairy-free cream cheese frosting. Moist and aromatic, suited for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour
- 1/2 cup quinoa flour ((preferably toasted)*)
- 1/2 cup brown rice flour
- 1/2 cup arrowroot powder
- 2 tablespoons coconut flour
- 1 cup coconut sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2 organic eggs beaten
- 1/2 cup almond milk
- 1/4 cup applesauce ((I like coconut))
- 1/4 cup apple butter ((or more applesauce))
- 2 tablespoons oil of choice ((I like coconut or olive))
- 1 teaspoon vanilla extract
- 1/2 cup shredded apple ((measured before pressing))
- 4 oz vegan cream cheese
- 1 tablespoon vegan butter
- 2 tablespoons maple syrup
- 3/4 tablespoon arrowroot powder
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 86mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 45mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.