Simply Quinoa · by Alyssa
Gluten Free French Toast with Berries
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 14%
CARBS 41G64% OF CAL
6G FIBER28G OTHER8G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free French toast made with almond milk and topped with fresh berries and yogurt. A healthy and freezer-friendly breakfast treat that's quick to prepare.
mainamericaneggs🥧 baking dish🍳 skilletdairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1 cup almond milk
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 8 slices of gluten-free bread
- 1 cup chopped strawberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries
- Syrup and shredded coconut for serving
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 14%
CARBS 41G64% OF CAL
6G FIBER28G OTHER8G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.